Steamed Clams in Onion Broth
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 59.14 ml onion, chopped
- 4.92 ml butter
- 354.88 ml water
- 14.79 ml fresh parsley
- 36 steamer clams, cleaned
directions
- In a large pot over medium heat, cook the onions in the butter until soft.
- Stir in water and parsley.
- Cover pot and bring to a boil.
- Add the clams.
- Cover and steam them until shells open, 5 to 8 minutes.
- Discard any unopened clams.
- With a slotted spoon, transfer the clams to a serving bowls.
- Strain the broth from the pot through an unbleached coffee filter into 6 individual bowls.
- Serve the broth for dipping the clams.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>