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    You are in: Home / Recipes / Steamed Chicken With Black Mushrooms and Bok Choy Recipe
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    Steamed Chicken With Black Mushrooms and Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    Gourmet | September 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak shiitakes in boiling-hot water in a bowl until softened, about 30 minutes. Cut out and discard stems, then squeeze excess liquid from caps and discard soaking liquid.
    2. 2
      Hack each chicken thigh crosswise through bone into thirds with cleaver.
    3. 3
      Stir together soy sauce, rice wine, cornstarch, sesame oil, and salt in a large bowl until smooth, then add chicken, mushroom caps, scallions, and ginger and toss well to coat. Marinate at room temperature, stirring occasionally, 30 minutes.
    4. 4
      Put rack into wok and add enough water to reach just below it. (If using a steamer insert, use approximately 4 inches of water.) Cover wok (or skillet) and bring water to a boil.
    5. 5
      Transfer chicken mixture to pie plate and put in wok (or skillet), then steam, covered, stirring once, until chicken is just cooked through, about 25 minutes.
    6. 6
      While chicken is steaming, cook bok choy, uncovered, in a 4- to 6-quart pot of (unsalted) boiling water until just tender, 7 to 9 minutes, then drain in a colander.
    7. 7
      Carefully remove pie plate from wok. Arrange bok choy around edge of a large deep platter and spoon chicken and sauce in center.

    Ratings & Reviews:

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    Nutritional Facts for Steamed Chicken With Black Mushrooms and Bok Choy

    Serving Size: 1 (626 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.3
     
    Calories from Fat 114
    25%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 235.5 mg
    78%
    Sodium 1657.1 mg
    69%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.0 g
    20%
    Protein 61.5 g
    123%

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