Steak With a Chive & Whiskey Cream Sauce

READY IN: 17mins
Recipe by Mandy

This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this!

Top Review by puppitypup

Loved it! I share your dislike of whiskey in drinks, but in this sauce it was perfect. I chives and the hint of mustard really make this dish. I'm kicking myself now for not taking a picture, because the steaks looked so nice with the sauce and fresh ground pepper. Since it was dark outside, I pan-fried the steaks in a separate pan, but first I cut off some fat and a strip of steak to fry in butter in the sauce pan for this sauce. Thanks for posting Mandy!

Ingredients Nutrition


  1. Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.
  2. Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.
  3. Add remaining ingredients and simmer gently until just thickened.
  4. Serve steaks with whiskey sauce.

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