1/1 Photo of Steak With a Chive & Whiskey Cream Sauce
This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this!
My Private Note
Units: US | Metric
- 1Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.
- 2Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.
- 3Add remaining ingredients and simmer gently until just thickened.
- 4Serve steaks with whiskey sauce.
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Nutritional Facts for Steak With a Chive & Whiskey Cream Sauce
Serving Size: 1 (52 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 134.1
- Calories from Fat 110
- Total Fat 12.3 g
- Saturated Fat 7.7 g
- Cholesterol 38.1 mg
- Sodium 116.1 mg
- Total Carbohydrate 1.3 g
- Dietary Fiber 0.1 g
- Sugars 0.1 g
- Protein 0.8 g
The following items or measurements are not included: