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    You are in: Home / Recipes / Steak With a Chive & Whiskey Cream Sauce Recipe
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    Steak With a Chive & Whiskey Cream Sauce

    Steak With a Chive & Whiskey Cream Sauce. Photo by **Mandy**

    1/1 Photo of Steak With a Chive & Whiskey Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    **Mandy**'s Note:

    This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.
    2. 2
      Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.
    3. 3
      Add remaining ingredients and simmer gently until just thickened.
    4. 4
      Serve steaks with whiskey sauce.

    Ratings & Reviews:

    • on May 20, 2012

      55

      Loved it! I share your dislike of whiskey in drinks, but in this sauce it was perfect. I chives and the hint of mustard really make this dish. I'm kicking myself now for not taking a picture, because the steaks looked so nice with the sauce and fresh ground pepper. Since it was dark outside, I pan-fried the steaks in a separate pan, but first I cut off some fat and a strip of steak to fry in butter in the sauce pan for this sauce. Thanks for posting Mandy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      25

      Neither my husband or myself cared for this at all. Something is just not "right" with the ingredients or the porpotions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      35

      I did not really care for this, but my husband said it was just ok. For some reason it seemed to have a "fishy" taste to it and I can't think of why. The only thing I did different was to add some sauteed mushrooms to it. I guess it was just nothing like we expected. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Steak With a Chive & Whiskey Cream Sauce

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 110
    82%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.7 g
    38%
    Cholesterol 38.1 mg
    12%
    Sodium 116.1 mg
    4%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    steak fillets

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