Steak With a Chive & Whiskey Cream Sauce

Total Time
17mins
Prep 2 mins
Cook 15 mins

This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this!

Ingredients Nutrition

Directions

  1. Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.
  2. Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.
  3. Add remaining ingredients and simmer gently until just thickened.
  4. Serve steaks with whiskey sauce.
Most Helpful

5 5

Loved it! I share your dislike of whiskey in drinks, but in this sauce it was perfect. I chives and the hint of mustard really make this dish. I'm kicking myself now for not taking a picture, because the steaks looked so nice with the sauce and fresh ground pepper. Since it was dark outside, I pan-fried the steaks in a separate pan, but first I cut off some fat and a strip of steak to fry in butter in the sauce pan for this sauce. Thanks for posting Mandy!

2 5

Neither my husband or myself cared for this at all. Something is just not "right" with the ingredients or the porpotions.

3 5

I did not really care for this, but my husband said it was just ok. For some reason it seemed to have a "fishy" taste to it and I can't think of why. The only thing I did different was to add some sauteed mushrooms to it. I guess it was just nothing like we expected. Sorry.