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1/1 Photo of Steak Topped With Peppers and Onions
We really enjoyed this steak -- and it was also a great way to use up the Thai chili sauce I had in the fridge. We served this with baked potatoes and salad. Recipe source: Bon Appetit (November 2008)
Units: US | Metric
Serving Size: 1 (242 g)
Servings Per Recipe: 4