Steak Tips over Rice

Submitted by ratherbeswimmin

"In ‘Come Home to Supper’ by Christy Jordan"

 

• Ready In: 8hrs 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 680.38 g beef stew meat (or chuck roast cut into bite-size pieces)
• 1 large onion, sliced into rings
• 340.19 g jar beef gravy
• 4.92 ml kosher salt
• 2.46 ml ground black pepper
• 946.36 ml hot cooked rice

directions

1. If using oven, preheat to 325 degrees.
2. Combine the beef and onion in a 4-quart slow cooker or a Dutch oven with a lid.
3. Cover with the beef gravy and sprinkle with the salt and pepper.
4. If using a slow cooker, cover and seal the pot and cook until the meat is fork tender, 7-8 hours on LOW, 3-4 hours on HIGH.
5. If using Dutch oven, cover and bake until the meat is fork tender, 2 horus.
6. Spoon over the hot cooked rice to serve.