Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steak Supper Recipe
    Lost? Site Map

    Steak Supper

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    Spitfyre's Note:

    This came from my MIL's cookbook, and was a request from my DH.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs chuck steaks
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (1 1/4 ounce) envelope onion soup mix (I like Lipton's)
    • 3 medium carrots, quartered
    • 2 stalks celery, cut in 2 in pieces
    • 3 medium potatoes, quartered
    • 2 tablespoons water

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      Grease baking dish.
    3. 3
      Place meat in dish.
    4. 4
      Stir soups together and spread over meat.
    5. 5
      Top meat with carrots, celery and potatoes.
    6. 6
      Cover and bake at 450 for 1 1/12 hours.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 06, 2013

      55

      Made this tonight for the first time in about 20 years. As good as I remembered it. Easy, quick, tasty. What more would you want for a weeknight dinner. Have recipe in "Betty Crocker's Good and Easy Cookbook" Golden Press, 1971, 1977 as "Steak Supper in Foil".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2010

      55

      We all enjoyed this. I cut my steaks up into bit size cubes and cooked this on the stove top for about an hour instead of the oven. I didn't add the celery but did add more then two tablespoons of water but didn't really measure. This was really good. I did add some salt and pepper too and hubby added some red pepper flakes at the table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      I got a chuck steak and thought I'd have to marinade it because I thought it would be tough. I came across this recipe and realized I didn't have to do that. I added a can of mushrooms, but otherwise followed the recipe exactly. The meat was tender and delicious. An easy meal to put together, potatoes and vegetables already included. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Steak Supper

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.1
     
    Calories from Fat 346
    51%
    Total Fat 38.5 g
    59%
    Saturated Fat 14.6 g
    73%
    Cholesterol 117.8 mg
    39%
    Sodium 1366.5 mg
    56%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.5 g
    26%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    chuck steaks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites