Total Time
1hr 30mins
Prep 0 mins
Cook 1 hr 30 mins

This came from my MIL's cookbook, and was a request from my DH.

Ingredients Nutrition

  • 1 12 lbs chuck steaks
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) envelope onion soup mix (I like Lipton's)
  • 3 medium carrots, quartered
  • 2 stalks celery, cut in 2 in pieces
  • 3 medium potatoes, quartered
  • 2 tablespoons water

Directions

  1. Heat oven to 450 degrees.
  2. Grease baking dish.
  3. Place meat in dish.
  4. Stir soups together and spread over meat.
  5. Top meat with carrots, celery and potatoes.
  6. Cover and bake at 450 for 1 1/12 hours.
Most Helpful

Made this tonight for the first time in about 20 years. As good as I remembered it. Easy, quick, tasty. What more would you want for a weeknight dinner. Have recipe in "Betty Crocker's Good and Easy Cookbook" Golden Press, 1971, 1977 as "Steak Supper in Foil".

solo40 June 06, 2013

We all enjoyed this. I cut my steaks up into bit size cubes and cooked this on the stove top for about an hour instead of the oven. I didn't add the celery but did add more then two tablespoons of water but didn't really measure. This was really good. I did add some salt and pepper too and hubby added some red pepper flakes at the table.

bmcnichol October 15, 2010

I got a chuck steak and thought I'd have to marinade it because I thought it would be tough. I came across this recipe and realized I didn't have to do that. I added a can of mushrooms, but otherwise followed the recipe exactly. The meat was tender and delicious. An easy meal to put together, potatoes and vegetables already included. Thanks for sharing!

cookingmother May 28, 2009