Prep 20 mins
Cook 1 hr
You won't find this stuff in "Aisle 8 - Condiments and Sauces"!
Make and share this Steak Sauce Extraordinaire recipe from Food.com.
- Place all the ingredients in a large saucepan, bring to the boil then reduce the heat and simmer for 1 hour or until desired thickness is achieved, stirring occasionally.
- If you desire a smoother texture, purée the sauce when cooled.
- Serve hot or cold.
- Store refrigerated.
I was in need of a worsteshire sauce replacement and used this recipe. I only changed one ingrdient the rhubarb, as I didn't have any. I did though have some fresh cranberries on hand and used a couple of handfulls of those since they to are tart and make a nice red color. Worked out great! Thanks so much! Oh, and I pureed it first and then cooked.
Oh! I forgot...I put a little red food coloring in to give it a more rhubarby color...my rhubarb is the mostly green variety. francie