Steak Sauce Extraordinaire

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

You won't find this stuff in "Aisle 8 - Condiments and Sauces"!

Ingredients Nutrition


  1. Place all the ingredients in a large saucepan, bring to the boil then reduce the heat and simmer for 1 hour or until desired thickness is achieved, stirring occasionally.
  2. If you desire a smoother texture, purée the sauce when cooled.
  3. Serve hot or cold.
  4. Store refrigerated.
Most Helpful

I was in need of a worsteshire sauce replacement and used this recipe. I only changed one ingrdient the rhubarb, as I didn't have any. I did though have some fresh cranberries on hand and used a couple of handfulls of those since they to are tart and make a nice red color. Worked out great! Thanks so much! Oh, and I pureed it first and then cooked.

Elliemae Clampet January 02, 2006

Oh! I forgot...I put a little red food coloring in to give it a more rhubarby rhubarb is the mostly green variety. francie

Chef-francie July 27, 2005