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    You are in: Home / Recipes / Steak Sarnie Recipe
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    Steak Sarnie

    Steak Sarnie. Photo by justcallmejulie

    1/4 Photos of Steak Sarnie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Dreamgoddess's Note:

    This is a simply prepared, delicious steak sandwich from The Naked Chef. He prepared it for the movers that helped him on his Moving House episode. I made it myself the day I saw the show; it is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the ciabatta just to warm in the oven for a few minutes at 225 degrees.
    2. 2
      Hear a heavy skillet on the stove top.
    3. 3
      Slice the steak across in half, forming two thin steaks.
    4. 4
      Season your steak with salt and pepper and then sprinkle it with rosemary.
    5. 5
      Place the slices one at a time between two pieces of plastic wrap, or in a heavy plastic freezer bag.
    6. 6
      Bash with a heavy object such as a frying pan or a bottom of a bottle or even your fist until about 1/2 inch thick.
    7. 7
      Rub with a little extra virgin olive oil and lemon juice.
    8. 8
      Place the steak onto hot pan and sear on each side for just under a minute.
    9. 9
      Let the meat rest on a plate while you cut your bread in half lengthways and drizzle it with olive oil on one side and spread mustard on the other.
    10. 10
      Fill half of the roll with greens, place the steak on top then drizzle over any juice from the meat.
    11. 11
      Slice and serve.

    Ratings & Reviews:

    • on August 12, 2012

      55

      Best steak sandwich I have had in a very long time. Used a different artisan bread, but made the balance of the recipe as is. Love the bite of the dijon and arugula in this sandwich against the deliciously flavored meat. Will definitely make this again. Made for ZWT-8-AUS/NZ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2005

      55

      Made this for my evening meal. It was a simple sandwich but with lots of flavour, I liked the rosemary in it. Used chiabatta and added a few tomato slices whic teamed up well with the arugula greens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2005

      55

      I made this using rib eye steak and yellow mustard, my hubby doesn't like Dijon. This made a nice lunch for him and was easy and quick to prepare. Thanks Julie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Steak Sarnie

    Serving Size: 1 (56 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 125
    94%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 88.5 mg
    3%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    chuck eye steak

    ciabatta

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