Total Time
40mins
Prep 10 mins
Cook 30 mins

A warm creamy dinner for a cool evening

Ingredients Nutrition

Directions

  1. Cut steak into bite sized pieces, and trim off excess fat.
  2. Saute until no longer pink.
  3. Drain off oil.
  4. Add all other ingredients.
  5. Reduce heat to low, cover and simmer at least 20 min.
  6. Serve over rice.

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