Steak Lo Mein (Ngo Yoke Lo Mein)
- Ready In:
- 28mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 59.16 ml peanut oil
- 226.79 g flank steak
- ginger, minced
- scallion, minced
- 9.85 ml cornstarch
- 2.46 ml sugar
- 14.79 ml light soy sauce
- 1 carrot, shredded
- 2 celery, shredded
- 354.88 ml bean sprouts or 354.88 ml shredded cabbage
- 226.79 g thin spaghetti
- 14.79 ml light soy sauce
- 2.46 ml salt
directions
- Cook spaghetti as directed on package.
- Drain.
- Slice steak against the grain in thin pieces about 2 inches long.
- Shred carrot and celery.
- Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce.
- Set aside.
- Mix salt and 1 tablespoon light soy sauce.
- Set aside.
- Heat oil in a frying pan.
- Stir in steak mixture, stir-fry 2 minutes.
- Remove from pan.
- Put carrots and celery in same pan.
- Stir and add 1/4 cup water, lower heat and cover.
- Cook 2 minutes.
- Add bean sprouts, stir a few seconds. (If cabbage is used, add with celery).
- Add cooked spaghetti.
- Stir well and cook 2 minutes.
- Add soy and salt mixture and steak.
- Mix well and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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