Steak Lo Mein

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze steak just until firm; slice diagonally across grain into 1/4-inch strips.
  • Combine bouillon, water, soy sauce and cornstarch; set aside.
  • In a wok or large skillet, heat oil on medium-high.
  • Add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes. Remove meat to a platter.
  • Add cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 minutes.
  • Add peas and water chestnuts; stir-fry 2 minutes.
  • Add meat.
  • Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for 1 minute.
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