Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steak In A Bag Recipe
    Lost? Site Map

    Steak In A Bag

    Steak In A Bag. Photo by Catnip46

    1/2 Photos of Steak In A Bag

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TPubmgjbd's Note:

    This method produces a juicy, tender steak. You can increase cooking time if you prefer your steak to be other than medium-rare. You'll have to experiment with that, however, since I like mine medium-rare and haven't tried it any other way.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 lbs top sirloin steaks, about 2 1/2 inch thick
    • seasoned salt and pepper
    • 4 tablespoons vegetable oil
    • 4 tablespoons butter, softened
    • 1 cup fine breadcrumbs
    • 4 ounces sharp cheddar cheese, shredded
    • fresh parsley (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Remove excess fat from steak.
    3. 3
      Sprinkle with seasoned salt and pepper.
    4. 4
      Spread oil and then butter on steak.
    5. 5
      Combine bread crumbs and cheese.
    6. 6
      Press this mixture onto steak, coating well.
    7. 7
      Place steak in bag and fold over ends securely.
    8. 8
      Place bag on a rimmed baking sheet.
    9. 9
      Bake in oven at 350 degrees for 30 to 40 minutes for medium-rare meat.
    10. 10
      Remove steak from bag and let stand for 5 minutes before slicing.
    11. 11
      Sprinkle steak with parsley before serving.

    Ratings & Reviews:

    • on August 08, 2010

      45

      This was very tasty. I used a tenderloin. I made a paste out of all the ingredients except the bread crumbs and cheese. I also added garlic salt to the paste. I spread the paste on each side of steak and topped it with the bread crumbs and cheese. It did seem to change the texture of the tenderloins but it was still very tender and tasty. Easy clean up, the mess stayed in the bag. Make sure when you are baking this to put the bag on a jelly roll pan or something similar to that as the butter soaks through the bag. As soon as food.com allows me to post my picture of this meal I will do so.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      wow! Thanks for posting this.I made this several years ago & then lost the recipe. I reconise yours to be the same. Can't wait to make it again It's fantastic

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      ummm, the bag you are to use is a brown paper grocery bag - make sure when you place the concotion in the oven, the paper is not touching or near the baking elements!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Steak In A Bag

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1181.8
     
    Calories from Fat 789
    66%
    Total Fat 87.7 g
    134%
    Saturated Fat 35.5 g
    177%
    Cholesterol 282.4 mg
    94%
    Sodium 614.1 mg
    25%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.8 g
    7%
    Protein 74.5 g
    149%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites