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1/2 Photos of Steak In A Bag
This method produces a juicy, tender steak. You can increase cooking time if you prefer your steak to be other than medium-rare. You'll have to experiment with that, however, since I like mine medium-rare and haven't tried it any other way.
Units: US | Metric
Serving Size: 1 (312 g)
Servings Per Recipe: 4