Steak & Gnocchi Bake
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (907.18 g) package frozen gnocchi
- 226.79 g mushroom, sliced
- 680.38-907.18 g boneless beef top sirloin steaks
- salt and pepper
- 118.29 ml steak sauce
- 59.14 ml grated parmesan cheese
- 44.37 ml softened butter
- 29.58 ml whole grain mustard
- heavy duty aluminum foil
directions
- Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
- Preheat to 450°F.
- Cook gnocchi according to package directions, and drain.
- Gently combine prepared gnocchi and mushrooms in a medium bowl.
- Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
- Combine steak sauce, cheese, butter, and mustard in small bowl.
- Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
- Divide sauce and pour over steak.
- Double fold sides and ends of foil to seal packets and place on baking sheet.
- Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have
recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!