Steak Flambe Moutarde

READY IN: 20mins
Recipe by Jackie #6

This is a great recipe for company.

Top Review by Recipe Baroness

Its everything the others have said it is. the sauce is what makes this dish, and OMG its good, could eat it on everything. thanks for posting such an easy and great tasting recipe!

Ingredients Nutrition

Directions

  1. Pound pieces of steak between pieces of waxed paper to 1/2" thickness. In a large skillet, heat butter & saute sirloins for 2 minutes. Turn & season with salt & pepper. Cook to desired degree of doneness (2 minutes each side for rare). Pour brandy over steaks; stand back & using a fireplace match (or something with a long handle) ignite. When the flames die, transfer steaks to warm serving platter.
  2. Add whipping cream, mustard, sour cream & Worcestershire sauce to juices in pan. Cook & stir until heated through. Pour sauce over steaks & serve.

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