Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steak Flambe Moutarde Recipe
    Lost? Site Map

    Steak Flambe Moutarde

    Steak Flambe Moutarde. Photo by FrenchBunny

    1/6 Photos of Steak Flambe Moutarde

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jackie #6's Note:

    This is a great recipe for company.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound pieces of steak between pieces of waxed paper to 1/2" thickness. In a large skillet, heat butter & saute sirloins for 2 minutes. Turn & season with salt & pepper. Cook to desired degree of doneness (2 minutes each side for rare). Pour brandy over steaks; stand back & using a fireplace match (or something with a long handle) ignite. When the flames die, transfer steaks to warm serving platter.
    2. 2
      Add whipping cream, mustard, sour cream & Worcestershire sauce to juices in pan. Cook & stir until heated through. Pour sauce over steaks & serve.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on June 04, 2011

      Its everything the others have said it is. the sauce is what makes this dish, and OMG its good, could eat it on everything. thanks for posting such an easy and great tasting recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      45

      This was my first time for myself to do a flambe. It was fun but my flame was gone so quick. I made a sirloin tip for my DD and I had a rib eye (my favorite) I grilled mine on the BBQ with just a few spices that I always use for steak. Then I put the steaks in the skillet with the butter and continued with the rest of the recipe. The flavor was absolutely delicious and blended so well together. Thanks for posting a great recipe Jackie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      55

      Delish!! I made exactly as posted, using flat-iron steaks. I am disappointed that my flambe did not seem to flame as long as everybody else's, but the end result was superb. This made a LOT of mustard sauce, which was great the next day eaten cold with leftover steak. Thanks for posting this winner! Made for ZWT5 by a Groovy GastroGnome from one Jackie to another!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Steak Flambe Moutarde

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.4
     
    Calories from Fat 396
    72%
    Total Fat 44.0 g
    67%
    Saturated Fat 24.2 g
    121%
    Cholesterol 174.6 mg
    58%
    Sodium 367.2 mg
    15%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 24.5 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites