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    You are in: Home / Recipes / Steak Fajita Stuffed Shells Recipe
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    Steak Fajita Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    jovigirl's Note:

    A new and different way to serve up some good fajitas!

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    Units: US | Metric


    1. 1
      Combine lime juice, garlic, oregano and cumin in shallow dish. Add steak, bell pepper and onion. Cover and refrigerate 8 hours or overnight.
    2. 2
      Preheat oven to 350°F Cook pasta shells according to package directions, omitting salt.
    3. 3
      Drain and rinse well under cold water; set aside.
    4. 4
      Grill or broil steak and vegetables over medium heat 6-8 minutes for medium or until desired doneness, turning once.
    5. 5
      Cool slightly.
    6. 6
      Cut steak into thin slices.
    7. 7
      Chop vegetables.
    8. 8
      Place steak slices and vegetables in medium bowl.
    9. 9
      Stir in sour cream, cheddar cheese and cilantro.
    10. 10
      Stuff shells evenly with meat mixture, mounding slightly.
    11. 11
      Arrange shells in 8-inch baking dish. Pour salsa over filled shells. Cover with foil and bake 15 minutes or until heated through. Divide lettuce evenly among 4 plates; arranage 3 shells on each plate.

    Ratings & Reviews:

    • on February 05, 2013


      I've made this recipe several times and it is AMAZING! I doubled the marinade because I felt like not enough of the meat and veggies were being covered. I will usually flip the container at least once while it is marinating to make sure everything is soaking up the awesome awesome flavor. Also, really, only 2 tbs of cheese? I do a big handful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010


      This recipe was UNREAL! The marinade it where it's at! I put everything together in the morning and looked forward to it all afternoon! It took s alittle bit of time to actually put everything together but it was so worth it. My husband and our friend LOVED them and two of us had seconds. I think generally the shells need to be in the oven a little bit longer than 15 minutes because they weren't quite heated all the way through. This is definitely recipe we'll add to our regular rotation :) Thank yoU!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak Fajita Stuffed Shells

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.2
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.0 g
    Cholesterol 38.4 mg
    Sodium 326.9 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 2.2 g
    Sugars 3.8 g
    Protein 12.7 g

    The following items or measurements are not included:

    boneless beef top round

    jumbo pasta shells

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