Steak Fajita Skillet

READY IN: 20mins
Recipe by weekend cooker

Fajitas with an authentic flavor in 30 minutes. Pineapple and tomatoes compliment this dish.

Top Review by Lavender Lynn

Variety of great spices in a steak fajita. We enjoyed this for dinner last night. The lime flavor came through a little strong for my DH. Would have liked to add the bulk of the liquid (soy sauce) later, after the meat had seared a little, and also might have tossed the tortilla strips in a deep fryer for that bubbly light texture. Leftovers were great the next day! Made for PRMR.

Ingredients Nutrition

Directions

  1. In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown.
  2. Drain on paper towels.
  3. In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin, and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink.
  4. In a small bowl, combine cornstarch, and lime juice until smooth, add to the pan.
  5. Bring to a boil, cook and stir for 1 minute or until thickened.
  6. Stir in pineapple, and tomato, heat through.
  7. Serve with tortilla strips.

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