Chicken Fajita Skillet

Recipe by Auntie Jan
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
  • Slice marinated chicken into strips.
  • Use cooking spray and braise chicken in a hot skillet until done.
  • Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
  • Remove all from heat and set aside.
  • Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness.
  • Salt and pepper to you taste.
  • Divide in half and place on serving platters.
  • Mix egg with half and half, salt and pepper to taste.
  • Cook egg mixture into two separate omelets.
  • Place on top of browned potatoes.
  • Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
  • Sprinkle with 1/4 cup cheese on each platter of fajita platter.
  • Serve with sour cream, guacamole, and salsa if you like.
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