Steak Dinner

Submitted by Jen's Kitchen

"me and DH love this. I can't remember where I found it."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 1 large steak
• 5 -6 potatoes, peeled and cubed
• 2 cups baby carrots
• 2 -3 onions, quartered (optional)
• 1 (8 ounce) package dry onion soup mix
• 1 (10 ounce) bottle A.1. Original Sauce
• 1 (10 1/2 ounce) can cream of celery soup

directions

1. Preheat oven to 350 degrees.
2. Arrange steak and vegetables on bottom of large dish.
3. Mix together onion soup mix, A1 and cream of celery soup.
4. Pour over top of steak and vegetables.
5. Cover dish with tin foil.
6. Cook in oven for 45 minutes to 1 hour or until vegetables are tender.
7. ENJOY!

Reviews

[Ambee cooks]

great for busy nights, teenage son can put together and have ready for us when we get home from games.

 

[KLBoyle]

Delicious! I thought I had cream of celery but did not so I had to use cream of chicken and it still worked fine. After an hour and a half my veggies were not quite as soft as I would have liked so I'll leave them in a bit longer next time, I'm pretty sure that's due to the high altitude. We really loved this dish and will make again and again. Thanks Jen!

 

[Montana Heart Song]

I used leftover slices of beef frozen, a few strip (chuck) steaks(small ones)and no potatoes. I wanted to serve this over noodles and rice. I made my own dry soup mix using dried chopped onions and Sysco beef base with a little cornstarch mixed in. I also didn't use as much A-1 Sauce. We love the taste but it is too much saltiness for us with the onion soup mix too. I probably used 3 tsps of A-1 sauce. I used 4 ozs. of water also. It was still fantastic the next day, the flavors were more intense. I also sprayed Pam in the baking pan before putting in the vegies and meat and the sauce. Thanks for posting!

 

[Shelby Jo]

I don't know if I made it wrong (I don't think I did) or what, but it just didn't turn out. I was expecting great things and was disappointed. The steak itself was alright, but the "sauce" and veggies weren't so great.

 

[CookingONTheSide]

This was a great-tasting, meat-and-potatoes kind of meal. My three guys loved it. I used several New York strip steaks that I had on hand and they turned out wonderful. I've never made steaks this way, but I will do so again!