Steak and Potato Salad

Submitted by ratherbeswimmin

"This is a hearty main dish salad. I usually use left-over grilled steak for this recipe. Marinate time = 1 hour"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 lbs boneless sirloin steaks (1 inch thick)
• 1⁄2 cup cider vinegar or 1/2 cup red wine vinegar
• 1⁄4 cup olive oil
• 1⁄4 cup soy sauce
• 6 cups cooked cubed potatoes
• 1 cup diced green pepper
• 1⁄3 cup chopped green onion
• 1⁄4 cup minced fresh parsley
• 2⁄3 cup caesar salad dressing
• lettuce leaf (I use Romaine)

directions

1. Put steak in a plastic zip-top bag.
2. In a small bowl, add vinegar, oil, and soy sauce; stir to combine.
3. Pour marinade over steak; seal zip-top bag; shake and refrigerate for 1 hour or overnight.
4. Drain steak and throw out marinade.
5. Grill steak for 8-10 minutes on each side or until meat reaches desired doneness.
6. Slice steak into thin strips, slicing across the grain.
7. Place steak strips into a large bowl.
8. Add the potatoes, green pepper, onions, parsley, and dressing; toss to coat well; season with salt and pepper if desired.
9. Line individual plates with lettuce leaves.
10. Top with steak and potato mixture; serve.