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    You are in: Home / Recipes / Steak and Havarti Sandwich With Pistachio Pepper Pesto Recipe
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    Steak and Havarti Sandwich With Pistachio Pepper Pesto

    Steak and Havarti Sandwich With Pistachio Pepper Pesto. Photo by Baby Kato

    1/2 Photos of Steak and Havarti Sandwich With Pistachio Pepper Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Nif's Note:

    This delicious sandwich is taken to new heights with the flavorful pesto. You usually have to eat a steak sandwich with a knife and fork, but this is a great way to skip those pesky utensils!

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    Units: US | Metric

    • 2 teaspoons canola oil (I use canola oil because olive oil can burn)
    • 1 lb sirloin steak
    • salt and pepper
    • 4 French rolls or 4 hoagie rolls
    • 8 slices havarti cheese

    For the pesto


    1. 1
      Cut the steak into very thin strips. The easiest way to do this is to place the steak in the freezer for 15-20 minutes first so it’s easier to handle.
    2. 2
      Heat oil in a frying pan over medium high heat. When oil is hot, add steak to pan and cook while stirring frequently. Salt and pepper to taste. Remove steak from pan when you achieve desired doneness and keep warm.
    3. 3
      Meanwhile, add all pesto ingredients, except for the olive oil, to a food processor and process until smooth. Drizzle in olive oil. Be sure to taste it and add salt and pepper to your liking.
    4. 4
      Cut rolls in half and spread pesto inside. Place a cheese slice on the top and one on the bottom. Add hot steak, close buns and serve.

    Ratings & Reviews:

    • on December 04, 2011


      I enjoyed this tasty steak sandwich chef. The meat was lovely, perfectly cooked, tender, juicy and flavorful. I served the steak and cheese on a cabiatta bun, which worked really well as a bed for the pesto. Thanks for sharing your recipe and good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak and Havarti Sandwich With Pistachio Pepper Pesto

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 758.6
    Calories from Fat 481
    Total Fat 53.5 g
    Saturated Fat 18.5 g
    Cholesterol 142.9 mg
    Sodium 746.2 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 3.0 g
    Sugars 1.7 g
    Protein 43.7 g

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