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    You are in: Home / Recipes / Steak and Cheese Sandwich Recipe
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    Steak and Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JMS0173's Note:

    I made this one night and it was very good. My girlfriend is a low-carber and so she ate it out of a bowl, but she loved it! Measurements are estimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Any or all of the following

    Directions:

    1. 1
      Heat small amount of oil to medium heat in skillet and add veggies in following order: peppers, mushrooms, onions and garlic. All veggies should be cooked but not mushy or too browned. Remove and set aside.
    2. 2
      Add meat and cook until warmed and slightly browned. Cook till just slightly short of desired doneness.
    3. 3
      Meanwhile toast rolls if desired and assemble with condiments and fixings.
    4. 4
      Stir in sauteed vegetable mixture, BBQ sauce and hot sauce. (The sauces should be added in small amounts; the idea is just to enhance the flavor. Of course, you can do whatever you want!).
    5. 5
      Gather skillet contents into shape of bread and layer cheeses on top. Cover briefly until melted.
    6. 6
      Transfer to rolls and serve immediately.
    7. 7
      Lower carb version: omit rolls or use low-carb wraps.
    8. 8
      Lower fat version: use cooking spray instead of oil, make sure excess fat is trimmed from meat, and use low or non-fat cheese.

    Ratings & Reviews:

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    Nutritional Facts for Steak and Cheese Sandwich

    Serving Size: 1 (368 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 639.4
     
    Calories from Fat 273
    42%
    Total Fat 30.3 g
    46%
    Saturated Fat 16.1 g
    80%
    Cholesterol 127.3 mg
    42%
    Sodium 1000.0 mg
    41%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.8 g
    27%
    Protein 48.3 g
    96%

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