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    You are in: Home / Recipes / Starlight Sugar Crisps Recipe
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    Starlight Sugar Crisps

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    sheepdoc's Note:

    Dad's favorite cookie

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Soften yeast in water (can use one packet or 2 1/4 tsp bulk).
    2. 2
      Sift flour with salt.
    3. 3
      Cut in butter and shortening.
    4. 4
      Blend in eggs, sour cream, 1 tsp vanilla, and yeast mixture. Mix well.
    5. 5
      Cover; chill at least 2 hours. Dough may be stored in refrigerator up to 4 days.
    6. 6
      Mix sugar and remaining vanilla.
    7. 7
      Sprinkle board with about 1/2 cup of mixture.
    8. 8
      Roll out half of dough to a 16x8 inch rectangle; sprinkle with 1 tablespoon more vanilla sugar.
    9. 9
      Fold one end of dough over center. Fold opposite end over to make 3 layers. Turn 1/4 way around and repeat rolling and folding twice, sprinkling board with vanilla sugar as needed.
    10. 10
      Roll out about 1/4 inch thick.
    11. 11
      Cut into 4x1 inch strips; twist each strip 2 or 3 times.
    12. 12
      Place on ungreased baking sheets.
    13. 13
      Repeat entire process with remaining dough.
    14. 14
      Bake at 375 for 14 minutes until light golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Starlight Sugar Crisps

    Serving Size: 1 (1267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.5
     
    Calories from Fat 34
    42%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 11.2 mg
    3%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.1 g
    20%
    Protein 1.0 g
    2%

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