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    You are in: Home / Recipes / Starfruit (Carambola) Upside Down Cake With Cake Mix Recipe
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    Starfruit (Carambola) Upside Down Cake With Cake Mix

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    12 mins

    1 hrs

    Ambervim's Note:

    This is a cheater's short cut as it uses a cake mix. However what is special is the addition of pudding and a bunch of eggs. It is rich and tasty.

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    Topping

    Cake

    • 1 signature pineapple supreme cake mix (Yellow will do, if you use that add pineapple and use pineapple juice instead of water)
    • 96.38 g package instant vanilla pudding
    • 4 large eggs
    • 236.59 ml water
    • 118.29 ml vegetable oil (I use canola)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Bring sugar and water to a gentle boil in a wide (12 inch or more) saute pan. Add the star fruit in a single layer and allow to simmer for 5 minutes, turning over halfway.
    3. 3
      Remove with a slotted spoon and drain in a large sieve or paper towels.
    4. 4
      Melt butter over a low heat in a 12 inch cast iron skillet or other oven proof pan with a handle.
    5. 5
      Remove from heat.
    6. 6
      Stir in the brown sugar and spread it to evenly cover the bottom of the skillet.
    7. 7
      Arrange the star fruit in a single layer on the brown sugar/butter mix.
    8. 8
      Combine the cake mix, pudding mis, eggs, water and oil. Beat for 2 minutes.
    9. 9
      Pour batter gently over the star fruit and bake in the center of the oven for an hour or until toothpick comes out clean.
    10. 10
      Invert over a serving plate as soon as the cake comes out of th oven.

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    Nutritional Facts for Starfruit (Carambola) Upside Down Cake With Cake Mix

    Serving Size: 1 (1868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4177.3
     
    Calories from Fat 1999
    47%
    Total Fat 222.1 g
    341%
    Saturated Fat 79.1 g
    395%
    Cholesterol 988.0 mg
    329%
    Sodium 2568.5 mg
    107%
    Total Carbohydrate 537.3 g
    179%
    Dietary Fiber 12.7 g
    50%
    Sugars 521.3 g
    2085%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    cake mix

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