Starfruit (Carambola) Upside Down Cake

READY IN: 1hr 13mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the three tablespoons butter in a round 9 inch cake pan and warm it to melt the butter.
  • Cover the butter with the brown sugar, then place the star shaped carambola slices and the cherries.
  • In a mixing bowl, cream the 1/3 cup butter with the sugar and lemon zest.
  • Add, one by one, the eggs and continue beating for four minutes.
  • In a separate bowl, combine the flour, baking powder and salt.
  • Add the dry ingredients to the mixing bowl, alternating with the milk.
  • Pour the batter into the cake pan, and bake at 350 degrees for 50-55 minutes.
  • Remove from oven and let cool for 3 minutes, then invert onto a serving plate. Cool completely before serving.
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