Total Time
24mins
Prep 15 mins
Cook 9 mins

This is an excellent recipe to use with my collection of cookie stamps..Holds the pattern very well..

Ingredients Nutrition

Directions

  1. Heat oven to 350*
  2. In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. Add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well.
  3. Divide dough into 18 equal pieces, shape into balls.
  4. Roll balls in 3 tbls sugar.
  5. Place 2" apart on ungreased cookie sheets.
  6. For each cookies, flatten ball of dough firmly with cookie stamp.
  7. Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
  8. Cool 1 minutes, remove from cookie sheets.

Reviews

(1)
Most Helpful

This is a wonderful recipe!Very light melt-in-the- mouth cookies. I couldn't find the dry butter in the grocery store. I was able to purchase it for $16.95 per pound on Amazon.com. It was pricey but only a little is needed for each recipe, and it is well worth the price. I used cookie stamps to imprint each cookie but a flat bottom glass works as well. I followed the recipe exactly.

La Donna Cucina February 15, 2011

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