Stacey's Cheesy Potatoes

Submitted by CandyTX

"A friend of mine gave this to me a few years ago and it's constantly requested for family functions. The cornflakes make the dish!"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 15

ingredients

• 2 lbs diced frozen hash browns, thawed (in freezer section)
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 cups cheddar cheese
• 2 cups sour cream
• 1⁄2 cup margarine, melted
• 1 (10 ounce) can cream of chicken soup
• 1⁄2 cup onion, chopped
• 2 cups corn flakes, mixed with
• 1⁄4 cup melted butter

directions

1. Preheat oven to 350~.
2. Combine all ingredients, except for cornflakes.
3. Put all into 9X13 pan.
4. Top with cornflakes and butter mixture.
5. Bake for 45 minutes or until potatoes are done.

Reviews

[LAURIE]

This was awesome and everyone including DBF loved it. I only had frozen shreds in the freezer but was making potato salad anyway so I just diced up another 2 pounds of potatoes and boiled them up. Mixed it then as directed and baked. Only boo boo I did was I thought it was 1/2 cup margarine with the cornflakes and after I dumped it all over the top I realized it. Of course I made it slightly more greasy but the kids were sopping it up with bread! They are already wanting more of this soon! Thanks T&C for a great keeper recipe!