Sriracha Grilled Chicken Salad

READY IN: 30mins
Recipe by gailanng

Should know by now, I'm in luuuuuuurrrrrrrrrrve with Sriracha Chili Sauce. Marinating time not included.

Top Review by SweetsLady

Yummy salad! All of us were saying what a great lunch it was! I used turkey bacon and also made my own dressing to go on top. Thank you for sharing!

Ingredients Nutrition


  1. Wash and pat dry chicken breast halves. Place chicken in a plastic baggie along with sriracha chili sauce and oil, squishing to evenly disperse marinade. Refrigerate and marinade 4 hours.
  2. Remove marinated breast and pat dry. Sprinkle with salt. Place breasts under broiler or on grill, cooking until no longer pink in center and juices run clear, about 5-10 minutes on each side. Let cool then cut into diagonal ¼ inch slices; set aside. This step can be done early in the day or even the day before.
  3. Divide between 2 plates the mixed greens, tomato halves and red onion. Place on top one cut-up breast per plate then top with bacon and sprinkle with Parmesan cheese.
  4. Drizzle over salad dressing.

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