Sri Lankan Prawn and Tomato Curry
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 tablespoon oil
- 1 small onion, chopped
- 2 lbs tomatoes, peeled and chopped
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon ground ginger
- 1 tablespoon tamarind paste
- 3 cups coconut milk
- 3 garlic cloves, chopped
- 1 1⁄2 lbs uncooked prawns, peeled
directions
- Heat the oil in a pan and fry the onion till golden.
- Add all of the ingredients EXCEPT THE PRAWNS, simmer and cook till reduced by 1/3rd.
- Add the prwns and cook gently till they are cooked.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I should say right away, this this is not a 3/5 recipe. It's better than that. It's just that it's not a 4/5 recipe either, and I couldn't bring myself to add the extra star. 3.5 would be about right. Very nice, very easy to prepare, and very satisfying on a cold evening. Just don't expect to be blown away. 7/10 ain't bad though!
RECIPE SUBMITTED BY
<p>Hi,</p>
8726210"