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    You are in: Home / Recipes / Sri Lankan Pineapple Curry Recipe
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    Sri Lankan Pineapple Curry

    Sri Lankan Pineapple Curry. Photo by Ambervim

    1/4 Photos of Sri Lankan Pineapple Curry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Brian Holley's Note:

    Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut milk defines this dish firmly as Sri Lankan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan and fry the onions and green peppers till just soft.
    2. 2
      Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Cook for 3 minutes.
    3. 3
      Add half of the pineapple juice to the pan and cook for 2 minutes.
    4. 4
      Add the sugar and coconut milk, simmer 2 minutes.
    5. 5
      Take off of the heat.
    6. 6
      Serve hot or cold as a side dish for your curry.

    Ratings & Reviews:

    • on October 10, 2011

      55

      I really enjoyed how the flavor blended. My curry leaf tree died, so I had none to add. I ate it over some leftover coconut rice. What a combination. It didn't need fish or meat to be complete, which surprised me. I can well imagine putting it over pork, fish or chicken. This is a keeper.

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    • on September 15, 2011

      This recipe is fabulous! Everyone cleared their plate and went for seconds!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      This really was excellent, I served it for the vegetarians at a Sunday lunch, and it was pronounced beautifully seasoned, with a lovely blend of flavours. I made double the recipe, and used one fresh pineapple and one can. (I knew that I would need the juice). I used one green pepper, and one red, for the colours. Very quickly cooked, and an attractive presentation. Thanks, Brian!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sri Lankan Pineapple Curry

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 122
    44%
    Total Fat 13.6 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 128.6 mg
    5%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 34.1 g
    136%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    curry leaves

    fresh gingerroot

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