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    You are in: Home / Recipes / Sri Lankan Pineapple Curry Recipe
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    Sri Lankan Pineapple Curry

    Sri Lankan Pineapple Curry. Photo by Ambervim

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Brian Holley's Note:

    Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut milk defines this dish firmly as Sri Lankan.

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    Units: US | Metric


    1. 1
      Heat the oil in a pan and fry the onions and green peppers till just soft.
    2. 2
      Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Cook for 3 minutes.
    3. 3
      Add half of the pineapple juice to the pan and cook for 2 minutes.
    4. 4
      Add the sugar and coconut milk, simmer 2 minutes.
    5. 5
      Take off of the heat.
    6. 6
      Serve hot or cold as a side dish for your curry.

    Ratings & Reviews:

    • on October 10, 2011


      I really enjoyed how the flavor blended. My curry leaf tree died, so I had none to add. I ate it over some leftover coconut rice. What a combination. It didn't need fish or meat to be complete, which surprised me. I can well imagine putting it over pork, fish or chicken. This is a keeper.

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    • on September 15, 2011

      This recipe is fabulous! Everyone cleared their plate and went for seconds!

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    • on October 21, 2008


      This really was excellent, I served it for the vegetarians at a Sunday lunch, and it was pronounced beautifully seasoned, with a lovely blend of flavours. I made double the recipe, and used one fresh pineapple and one can. (I knew that I would need the juice). I used one green pepper, and one red, for the colours. Very quickly cooked, and an attractive presentation. Thanks, Brian!

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    Read All Reviews (4)


    Nutritional Facts for Sri Lankan Pineapple Curry

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.1
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 4.2 g
    Cholesterol 0.0 mg
    Sodium 128.6 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 2.0 g
    Sugars 34.1 g
    Protein 1.7 g

    The following items or measurements are not included:

    curry leaves

    fresh gingerroot

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