Squirrel Stew, Like Grandma Made.

Iowahorse's Note:

It's Country Good!

• Total Time: 3 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 2

• 1 squirrel, cut up
• flour
• salt and pepper
• 2 1/2 tablespoons butter
• 7 cups boiling water
• 1 teaspoon thyme
• 1 cup corn
• 3 potatoes, cubed
• 1/4 teaspoon cayenne
• 3 medium onions, sliced
• 2 cups canned tomatoes with juice

Directions:

1. Roll the squirrel pieces in flour, salt, and pepper.
2. Brown in butter.
3. Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
4. Add the tomatoes and continue to simmer another hour.

Reviews

[#2]

this recipe rocks my world, i always have leftover squirrel after hunting season. i would use coriander instead of thyme though. good recipe. nothing like a good ol fashioned squirrel casserole.