Squirrel Stew, Like Grandma Made.

READY IN: 3hrs 30mins
Recipe by Iowahorse

It's Country Good!

Top Review by nick10888

this recipe rocks my world, i always have leftover squirrel after hunting season. i would use coriander instead of thyme though. good recipe. nothing like a good ol fashioned squirrel casserole.

Ingredients Nutrition


  1. Roll the squirrel pieces in flour, salt, and pepper.
  2. Brown in butter.
  3. Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
  4. Add the tomatoes and continue to simmer another hour.

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