Made This Recipe? Add Your Photo
This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Eal Johnson of McComb, MS.
- Put squash and onion in 2-quart saucepan with enough water to cover.
- Boil until tender, drain, and mash.
- Add other ingredients and mix well.
- Pour into a well-buttered 2-quart casserole dish and bake for 40 minutes at 375 degrees.