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Total Time
55mins
Prep 15 mins
Cook 40 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Eal Johnson of McComb, MS.

Ingredients Nutrition

Directions

  1. Put squash and onion in 2-quart saucepan with enough water to cover.
  2. Boil until tender, drain, and mash.
  3. Add other ingredients and mix well.
  4. Pour into a well-buttered 2-quart casserole dish and bake for 40 minutes at 375 degrees.
Most Helpful

5 5

I can't believe no one else has tried this gem of a recipe! I made it with a mix of yellow crookneck and zuchinni (sp). Used crushed ritz crackers for the topping....it was melt in your mouth delicious! Very flavorful, easy to make and you taste all the ingredients including the freshness of the squash...nothing is really overpowered. True Southern cooking at its best. Will be making this often. Thanks for sharing.