Squash Casserole

Submitted by Carols Kitchen

"This recipe came from my friend, Ouida. She is a wonderful cook. You will love this version."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 12

ingredients

• 10 -12 yellow squash, wash and cut into 1/2 inch slices
• 1 onion, diced
• 1⁄2 cup butter
• 2 eggs
• 1 (5 ounce) can evaporated milk
• 1 cup cheddar cheese, shredded
• 2 cups cracker crumbs, I use 1 whole sleeve of Ritz crackers
• 1 (6 ounce) can diced green chilies (optional)
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Cook squash with chopped onion until tender. Drain all water off squash and add butter.
2. In a large mixing bowl, add eggs, salt, pepper and mix well.
3. Then add cracker crumbs and evaporated milk until soupy.
4. Add green chiles and then add cheddar cheese ( I leave a little to put on top) .
5. Pour into a casserole dish that has been sprayed with Pam.
6. Bake at 350 deg for 30 min to l hour until golden in color, brown and bubbly.

Reviews

[The Rabbit]

yummy, yummy, yummy - rich and tasty. I love yellow squash and this recipe is in the "comfort food" category!