Squash and pepper saute
- Ready In:
- 9mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 small yellow squash, sliced (no longer than 6")
- 3 small zucchini, sliced
- 1 medium sweet red pepper, julienned
- 1⁄4 cup olive oil or 1/4 cup vegetable oil
- 1 (2/3 ounce) envelope Italian salad dressing mix
- 3 tablespoons red wine vinegar
directions
- Stir-fry the vegetables in oil over medium-high heat until crisp tender, about 3-4 minutes.
- Sprinkle with salad dressing mix; toss.
- Stir in vinegar; mix well.
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RECIPE SUBMITTED BY
Pat - cook
United States