Squash and Pepper Saute

Recipe by marobin
READY IN: 22mins
SERVES: 6
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium yellow squash, sliced
  • 2
    medium zucchini, sliced
  • 1
    medium sweet red pepper, julienned
  • 14
  • 1
    (5/8 ounce) Italian salad dressing mix (1 small envelope)
  • 3
    tablespoons red wine vinegar
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DIRECTIONS

  • In a large skillet or wok, stir fry the vegetables in oil until crisp-tender.
  • Sprinkle with salad dressing mix.
  • Toss to coat.
  • Stir in vinegar.
  • Mix well.
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