Easy and Good Zucchini and Pepper Saute

"Very simple and very good! I have made this many times in the past when I have lots of zucchini overflowing in my garden. Even better if you can use fresh cut corn from the cob. This is a simple recipe that has lots of wonderful flavor! you will love this! Use less jalapeno but please use some, it really brings out a "kick" in this recipe. My family loves spicy, so I use the two jalapenos!"
 
Easy and Good Zucchini and Pepper Saute created by Redsie
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a large skillet heat oil and butter.
  • Saute the onions and garlic until tender.
  • Add in zucchini, both peppers and corn; saute for about 4-5 minutes or until the zucchini and peppers are JUST tender but not mushy.
  • Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.
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  1. RedVinoGirl
    This was FABULOUS! I used 3 zucchini, 1 onion, 5 cloves of garlic, 1 red bell pepper and 2 jalapeno's. I also omitted the corn and diced up 10 Roma tomatoes and added them with the peppers. Topped this off with romano cheese and LOVED it! Would even add more than 2 jalapeno's next time! Another winner Kittencal!
     
  2. Kizzikate
    Yummy! I used the grated parmesan, and highly recommend doing so!! An excellent combination of flavors, easy to put together, and healthy... it's a keeper!
     
  3. Redsie
    Easy and Good Zucchini and Pepper Saute Created by Redsie
  4. Redsie
    Delicious side-dish Kit! Loved loved loved it!! Made as is but used canned corn (that was all that I had...). It has a nice kick and is healthy!! Used parmesan cheese at the end - Mmmmm! Had some leftovers the next day and it was still as delicious!! thanks Kit!
     
  5. Kittencalrecipezazz
    Very simple and very good! I have made this many times in the past when I have lots of zucchini overflowing in my garden. Even better if you can use fresh cut corn from the cob. This is a simple recipe that has lots of wonderful flavor! you will love this! Use less jalapeno but please use some, it really brings out a "kick" in this recipe. My family loves spicy, so I use the two jalapenos!
     
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