Spruce Grouse With Blueberry Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-8
ingredients
- 8 partridge breasts (and any other meat you can manage to salvage)
- 1⁄4 cup butter
- 1 large onion, chopped
- 1⁄3 cup sugar
- 1⁄4 cup red wine vinegar
- 1 cup blueberries
- vegetable oil
- salt and pepper
directions
- In a saucepan over medium heat, melt butter and saute onion for about 2 minutes. Cover, lower heat and simmer for 10 to 15 minutes until onion is soft.
- In a separate heavy saucepan, over low heat, melt sugar until it caramelizes. Add vinegar, stirring well. Add to blueberry-onion mixture and simmer until most of the liquid has evaporated and a glaze remains. Keep warm.
- Season grouse breasts with salt and pepper. Saute on both sides in vegetable oil over medium heat until cooked through. Do not overcook, as they will become dry.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0