Total Time
25mins
Prep 10 mins
Cook 15 mins

Nice addition to your holiday meal or anytime.

Ingredients Nutrition

Directions

  1. Place sprouts in a steamer basket; place in a large saucepan over 1-inch of water. Bring to a boil; cover and steam for 9-11 minutes or until crisp-tender.
  2. Meanwhile, in a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
  3. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Stir in water chestnuts.
  5. Transfer brussels sprouts to a serving dish; top with water chestnut mixture.

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