Sprouted Sweet Potato Rolls With Cinnamon-Honey Butter

Be the first to review
READY IN: 2hrs 10mins
Recipe by Nadia Melkowits

These sweet potato rolls are wonderful served warm with cinnamon honey butter. For the butter spread I am using extra virgin coconut oil just because it's much better for you and I like the taste but that being said you can use just simple butter. Enjoy!!!

Ingredients Nutrition


  1. In bread machine pan, place all wet ingredients first followed by the flouer and the dry ingrideints. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30-45 minutes.
  3. Bake at 400° for 8-10 minutes. Serve warm with cinnamon butter on a side.
  4. Cinnamon butter: mix all 3 ingredients together using a spoon, If coconut oil is hard you can warm it up a little till softer or liquid. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a