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1/2 Photos of Sprouted Mung Bean Salad (Moong Salaad)
This is a variation of one of my favorite salads and is SO incredibly healthy that I get to feel superior when I eat it. ;o) You can use a variety of sprouts; my favorites are mung beans and lentils. The spiciness can be adjusted by altering the chili/jalapeno amount. Some versions of this salad call for cooking the sprouts in a little water for 2 minutes, but I always use them raw - love the crunch! Time doesn't include sprouting your beans/lentils.
Units: US | Metric
Serving Size: 1 (564 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh ground pepper