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    You are in: Home / Recipes / Springtime Grilled Salmon Recipe
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    Springtime Grilled Salmon

    Springtime Grilled Salmon. Photo by Boomette

    1/1 Photo of Springtime Grilled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Units: US | Metric


    1. 1
      Mix together wine, olive oil, thyme, mustard, garlic salt, basil, onion and pepper in a medium bowl or zip-top plastic bag.
    2. 2
      Add salmon and cover or seal.
    3. 3
      Refrigerate 30 minutes, turning occasionally.
    4. 4
      Place fish on preheated, oiled grill and spoon enough marinade to cover top of fish.
    5. 5
      Grill until desired doneness turning once.
    6. 6
      Sprinkle with lemon juice just before serving.

    Ratings & Reviews:

    • on August 07, 2011


      So much flavor in this marinade. The salmon had a very good taste. DH cooked it on the bbq and didn't flip it. Thanks ratherbeswimmin :) Made for All you can cook buffet

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    • on June 16, 2003


      Grilled salmon is one of my most favorite meals. This recipe was a good one. The white wine based marinade was delicious with all the difference herbs and spices. I thought there was a nice blending of flavors. The salmon was tender and oh so juicy. Nothing better in my opinion. Thanks Nurse Di.

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    • on April 29, 2003


      Ya Ya!!! Our first spring BBQ was a success thanks to this great recipe. The marinade was full of flavor. I could taste the thyme most of all and it goes very well with the flavor of salmon, I think. I did as suggested and squirted with lemon juice just before serving. A nice touch. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Springtime Grilled Salmon

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.5
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 2.1 g
    Cholesterol 69.7 mg
    Sodium 115.4 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 31.4 g

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