Total Time
45mins
Prep 15 mins
Cook 30 mins

This is my favorite pilaf and a crowd-pleaser too.

Ingredients Nutrition

Directions

  1. In 2 quart saucepan bring water, butter, chicken bouillon, salt, pepper and garlic to a full boil (5 to 7 minutes).
  2. Add rice and carrots; return to a full boil.
  3. Reduce the heat to low; simmer until rice is tender (25 to 30 minutes) Stir in remaining ingredients.

Reviews

(2)
Most Helpful

I loved the toasted almonds in this recipe; however, the 2 T of bullion made it quite salty

Gina, mom of 2 June 26, 2003

This makes a wonderful dish to enjoy at lunch. I've made it quite a few times before and everyone loves it.

Charishma_Ramchandani April 22, 2003

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