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    You are in: Home / Recipes / Spring Salad With Gorgonzola and Walnuts Recipe
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    Spring Salad With Gorgonzola and Walnuts
    Spring Salad With Gorgonzola and Walnuts. Photo by Jencathen

    Photo by Jencathen

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Jencathen's Note:

    Yummy salad that's easy to do. I like to use a mix that has frisée and radicchio in it because the bitter pairs well with the sweetness from the walnuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a liquid and coats the walnuts. Remove walnuts from skillet, and spread them out to cool.
    2. 2
      Place in a large salad bowl the mixed greens, tomatoes, Gorgonzola cheese, and Brianna's Blush Wine Vinaigrette. Toss gently; add candied walnuts, and toss again.
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    Nutritional Facts for Spring Salad With Gorgonzola and Walnuts

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.5
     
    Calories from Fat 129
    63%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 12.6 mg
    4%
    Sodium 235.7 mg
    9%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.9 g
    51%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    mixed greens

    Detailed Nutrition Values About Nutrition Info

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