Spring Rolls

Submitted by Sumisan

""energy density" = 1.2"

 

• Ready In: 20mins
• Ingredients: 17
• Serves: 8

ingredients

• 1⁄4 cup lime juice
• 1⁄4 cup rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons brown sugar
• 2 teaspoons minced fresh ginger
• 1 ounce uncooked rice sticks
• 1 lb peeled shredded carrot
• 1⁄4 cup cilantro leaf
• 3 tablespoons shredded fresh basil
• 1 cup shredded green leaf lettuce
• 1 teaspoon chopped garlic
• 1⁄4 cup chopped scallion
• 1⁄4 teaspoon crushed red pepper flakes
• 1 cup seeded chopped red bell pepper
• 16 cooked shelled de-veined shrimp
• 8 round rice paper sheets

directions

1. Place the first 6 ingredients in a jar and shake.
2. Cook rice sticks. Combine with next 8 ingredients.
3. Cut each shrimp in half.
4. Soften rice sheets, one at a time.
5. Place ½ cup filling and 4 slices shrimp and wrap. Serve with sauce.

Reviews

[zeldaz51]

Found this searching before I posted it, glad to see it in the DB. Original source is "The Volumetrics Eating Plan" by Dr. Barbara Rolls.