Spring Peas and Pasta

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READY IN: 2hrs 20mins
Recipe by Mooseybear

A lovely salad to serve along with burgers or grilled chicken. From Pillsbury Potlucks & Reunions.

Ingredients Nutrition


  1. Cook macaroni according to package directions, adding pea pods, sugar snap peas, and baby sweet peas during the last 2 to 3 minutes of cook time.
  2. Drain, rinse with cold water until cool.
  3. Meanwhile, in a large bowl, mix remaining ingredients together.
  4. Add macaroni with peas to mayonnaise mixture, toss to coat.
  5. Cover and refrigerate at least 2 hours before serving.

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