Spring Onion Pancakes

READY IN: 25mins
Recipe by WaterMelon

From a cookbook by donna hay entitled 'flavours'. Excellent accompaniment to many Chinese dishes.

Top Review by Happy_Housewife

Pretty good.

Ingredients Nutrition


  1. Whisk all ingredients except the onions in a bowl until smooth.
  2. Stir in the spring onions.
  3. Lightly coat a small frying pan with cooking spray.
  4. Place over med-high heat.
  5. Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
  6. Cook for 2 minutes each side or until lightly browned.
  7. Keep pancakes warm while cooking the remainder.
  8. Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.

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