Baked Couscous With Tomato and Pesto

Recipe by katew
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 C.
  • Make spinach pesto by placing spinach, nuts, parmesan,1/2 cup olive oil, juice, salt and pepper in a small bowl.
  • Mix to combine, set aside.
  • Place tomatoes, thyme, olive oil,salt and pepper in baking dish.
  • Toss to combine.
  • Roast 20 minutes.
  • Add couscous and pour over stock.
  • Cover with foil and cook another ten minutes.
  • Top with spinach pesto to serve.
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