Soy and Ginger Fish

Soy and Ginger Fish created by Debber

Adapted from 'Flavours' by Donna Hay. Quick and tasty.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat the oils in a skillet over med-high heat.
  • Add ginger and chillies and cook for 2 mins, until crisp.
  • Add soy sauce, wine and sugar to skillet and simmer 1 min, until sauce has thickened slightly.
  • Add the fish, cook in the sauce for approx 3 mins each side or until cooked.
  • Serve immediately on top of steamed rice with steamed greens.
  • Optional: Sometimes I add some garlic too, together with the ginger and chillies.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@WaterMelon
Contributor
@WaterMelon
Contributor
"Adapted from 'Flavours' by Donna Hay. Quick and tasty."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. mama smurf
    Fixed this tonight for dinner and cut the recipe in half. I kept the sauce the same to put over Recipe#214378#214378 and served with Recipe#408950#408950. Followed the recipe except I used over a half of jalapeno, added minced garlic and topped with slivered green onions. Fantastic!! DH said "make at least once a week". Next time I would cut down on the brown sugar. Used thick tilapia. Made for Zaar Alphabet Soup Game.
  2. Debber
    Soy and Ginger Fish Created by Debber
  3. Debber
    Talk about a dish packed with flavor and more flavor! Holy smokes! As soon as that soy sauce hit the pan there were heads perking up in the other room, noses sniffing, and inquiring minds wanted to know what I was making for supper. I used candied ginger as I don't have the other stuff on hand. And I used canola oil as my good stuff is at my other home (we're between two houses just now). I know that may have affected the taste a bit, but I was already so impressed with the recipe it could only be BETTER! Thanks for an excellent recipe. Made for *Food Network Chefs* photo forum challenge, Jan 2010.
  4. Latchy
    This is a very quick and tasty dish. I halved the recipe and used 1 teaspoon sambal oleak instead of chopped fresh chilli, I also added a finely chopped green onion at the end for taste and presentation. Will definately make this again.
  5. WaterMelon
    Adapted from 'Flavours' by Donna Hay. Quick and tasty.
Advertisement

Find More Recipes