Ginger Fish

Submitted by AZPARZYCH

"Found online; posting for ZWT 7-Pacific Islands (Fiji)."

 

• Ready In: 1hr 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 -3 lbs red snapper, grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish)
• 1 lemon
• 2 tablespoons vegetable oil
• 1⁄4 cup soy sauce
• 1⁄4 cup corn oil
• 3⁄4 cup white wine
• 1 garlic clove, crushed
• 2 teaspoons grated fresh gingerroot
• 2 teaspoons sugar
• parsley, coriander or slivered gingerroot (to garnish)

directions

1. Rinse & dry fish well.
2. Cut lemon in half and squeeze, rubbing juice into fish, inside & out Refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.
3. In a blender, mix thoroughly soy sauce, corn oil, white wine, garlic, sugar and ginger. Pour over fish.
4. Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque. Baste frequently with sauce.
5. Garnish & serve.

Reviews

[loof751]

We loved this flavorful fish! I used tilapia and cooked it for only about 30 minutes and it was perfect. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014

 

[Outta Here]

This is a keeper! I used tilapia filets. Flavors were wonderful. Quick and easy recipe. Made for Spring 2012 Pick a Chef game.

 

[breezermom]

Love ginger with fish, and this recipe sounded so good, so I had to try it. The ingredients work really well together, but next time I think I'll marinate the fish in the mix that you bake the fish in. This made for a very enjoyable dinner on a weeknight after work. Thanks for sharing! Made for ZWT7. I modified the review to correct the apostrophe thing that happens when you copy and paste from word. It showed up as a bunch of numbers and symbols, and I corrected it when posting my reviews to my review cookbook.