Ginger Fish

"Found online; posting for ZWT 7-Pacific Islands (Fiji)."
photo by loof751 photo by loof751
photo by loof751
photo by Outta Here photo by Outta Here
photo by breezermom photo by breezermom
photo by breezermom photo by breezermom
Ready In:
1hr 40mins




  • Rinse & dry fish well.
  • Cut lemon in half and squeeze, rubbing juice into fish, inside & out Refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.
  • In a blender, mix thoroughly soy sauce, corn oil, white wine, garlic, sugar and ginger. Pour over fish.
  • Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque. Baste frequently with sauce.
  • Garnish & serve.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. loof751
    We loved this flavorful fish! I used tilapia and cooked it for only about 30 minutes and it was perfect. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014
  2. Outta Here
    This is a keeper! I used tilapia filets. Flavors were wonderful. Quick and easy recipe. Made for Spring 2012 Pick a Chef game.
  3. breezermom
    Love ginger with fish, and this recipe sounded so good, so I had to try it. The ingredients work really well together, but next time I think I'll marinate the fish in the mix that you bake the fish in. This made for a very enjoyable dinner on a weeknight after work. Thanks for sharing! Made for ZWT7. I modified the review to correct the apostrophe thing that happens when you copy and paste from word. It showed up as a bunch of numbers and symbols, and I corrected it when posting my reviews to my review cookbook.


<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
View Full Profile

Find More Recipes