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1/1 Photo of Spring Chicken Fricassee With Peas
This is a recipe from a Pillsbury grocery check-out cookbook. I found it to be an easy, lower fat recipe using things I usually have on hand. The tarragon gives this a nice flavor. Be sure not to over-cook the chicken or it will get tough.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 4