Total Time
Prep 25 mins
Cook 15 mins

A long-time family favorite! This dip is great to serve to a crowd of hungry guys while watching weekend sports, or just to serve at any time! My Kittencal's Red Enchilada or Taco Sauce works great in this recipe!

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. In a skillet, brown ground beef with onion, garlic, chili flakes, salt and black pepper stirring often until crumbly; drain any fat.
  3. In a small bowl combine mayo and taco sauce; stir in ground beef.
  4. Add 3/4 cup of both cheeses, chopped onion, and fresh garlic.
  5. Season with more salt and pepper to taste if desired.
  6. Transfer to a large oven-proof dish or pie plate; top off with remaining cheeses.
  7. Insert corn or tortilla chips all around the edges of dish Bake for 15-20 minutes.
  8. SO good!


Most Helpful

This is a winner of a recipe.I did however omit the mayo and subbed it for cream cheese.This recipe is off the charts..... delish. Thanks.....PJ

Pj in Illinois March 13, 2009

This was really good and the whole family loved it. I only made one change. I used 4 oz. of cream cheese instead of the mayonnaise. I felt the mayo would make it taste too tangy. I took Marsha D's advice and used Recipe #34167 for the taco sauce. I sprinkled more fresh chopped jalapenos on top before baking and omitted the sour cream. This was a wonderful, filling dip that I will make again. Thanks for posting!

Kim D. January 11, 2009

I would have to agree with some of the others that this was just ok, I also believe it is missing something. The only thing I did n ot add was the jalapeno pepper and I also used enchilada sauce instead of taco sauce. Maybe it's the salad dressing, I am just not sure. Sorry that this didn't mix with our taste buds.

jolyn421 February 04, 2007

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